Featured Video: Apple Cranberry Compote

With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.

In Season

Apple Custard Pie

This apple custard pie is an heirloom recipe found by the Brass Sisters.

Gluten Free Butternut Squash and Lobster Pasta

Enjoy the sweet, savory rich taste of a New England summer as the Mystery Chef prepares a gluten-free pasta dish with the best of all ingredients: lobster!

Roasted Beet Salad

Next time you serve a beet salad think about roasting them in the oven to maintain more of the flavor.